Artisan cheese making has come full circle Seattle with the opening of Neighbor Lady Cheese in December 2012. In 1856 Ansel Sachli arrived in Port Washington, Ohio from his home country of Switzerland and opened up the first butcher and cheese shop in town. He brought the art of cheese making with him and passed it along to his son Charles. Charles moved to Steubenville, Ohio and opened his own meat and cheese shop with his son Paul and called it C and P butcher and cheese shop. The art of cheese making stopped with the death of Paul Sachli, or did it? 156 years later Jan Addison is now carrying on with the family business.
Hey, I am The Neighbor Lady & We Make Delicious Artisan Cheese in Seattle!
Our Artisan Cheese offers a lot of variety for any cheese lover. The process used to make our cheese is done through small batches, all by hand. This is what makes our Artisan Cheese some of the best. Great attention is paid in every step and process of our homemade cheese making. This makes our gourmet cheese noticeable different from the rest. Our techniques have been passed down from generation to generation and date back to 1865. It is over these many years that we have been able to skillfully perfect out Artisan Cheese making process to what it is today.
Whether you are looking for a healthier version of cheddar to use on your burger or want to pick up a variety of gourmet cheese we have a number of options for you. Our homemade cheeses are made with the freshest and best ingredients. From Swiss to Gouda we have the Artisan Cheese for you and your family!